This article is to show you how you can rehydrate or reconstitute dry ube powder for use in cooking or baking in just a few simple steps.
WHAT IS UBE?
I never really knew about ube until after I moved to the U.S. Ube is a purple yam that originated in the Philippines. This tuber is widely used in Southeast Asia for cooking and baking, especially sweets and desserts. It has grown in popularity of late.
ARE UBE, TARO, AND PURPLE SWEET POTATOES THE SAME THING?
No they aren’t. Many often mistaken ube and taro as the same thing. They are not. In Indonesia, Singapore, and Malaysia, taro is more commonly used. Ube has a deeper purple pinkish color while taro is almost pale in color. Ube and taro almost have that same taste profile, pretty mild and earthy in taste, but enough to give that pleasant creaminess.
Because of its purple color, some also think ube and purple sweet potatoes are the same things and they are not. Purple sweet potatoes are sweeter in taste and the purple color is very intense. Sweet purple potato is also drier in texture compared to ube.
CAN I USE UBE POWDER IN COOKING AND BAKING?
Absolutely! Where I am, I can only get ube in frozen grated form or in powdered form. I used both all the times in baking bread, cakes, desserts. This is the ube powder I got from the Asian store. They only have this brand so I can’t comment if other brands of ube powder will yield the same amount after hydration. I don’t think it will be off too much though.
HOW TO REHYDRATE UBE POWDER
1. Place ube powder in a medium sauce pan. Add water and cook over medium heat. Bring to a boil and then lower the heat to medium
2. Keep stirring until ube powder absorbs the water and gets thicker
3. Dry ube powder is grainy in texture. Rehydrated ube feels soft and shouldn’t feel grainy, if it’s still grainy, keep cooking. It should feel smooth and taste like mashed ube. As the hydrated ube cools down, it will thicken further and gets even smoother
HOW TO SUBSTITUTE UBE POWDER TO FRESH UBE
You will follow the steps to rehydrate the ube first. For 50 grams (1/4 cup) of dry ube cooked with 1 cup of water, I get about 287 grams of hydrated ube. Simply use this to substitute for the amount of mashed ube called for in the recipe.
The yield amount is just a reference, the yield may also affected by the brand of ube powder you use, but I would imagine it shouldn’t be off by too much?!?
IDEAS FOR RECIPES USING UBE
These are the two I’ve shared in this blog so far:
Ube coconut ice cream
Ube crinkle cookies
You can definitely also used this to make ube bread, cakes, steamed buns, and also as a sweet fillings like ube halaya (ube jam)
DID YOU REHYDRATE UBE POWDER WITH THIS RECIPE?
I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real!
How To Rehydrate / Reconstitute Ube Powder
Ingredients
- 50 gr ube powder 1/4 cup
- 240 ml water 1 cup
Instructions
- Place ube powder in a medium sauce pan. Add water and cook over medium heat. Bring to a boil and then lower the heat to medium. Keep stirring until ube powder absorbs all the water and gets thicker and paste-like consistency
- Dry ube powder is grainy in texture. Rehydrated ube feels soft and shouldn't feel grainy, if it's still grainy, keep cooking. It should feel smooth and taste like mashed ube
- Remove from the heat and let it cools down completely. Store in the fridge for up to one week. Keep them frozen for up to one month
14 comments
Can I cook ube powder in rice before rehydration?
I’ve never tried to cook it that way! I would imagine it may work ?
Do I have to rehydrate the powder first if I’m cooking it in rice?
Hi Dominic, I haven’t tried cooking the powder with rice, but my guess is you wouldn’t have to.
you have 2 different recipes for rehydrating. Which one is correct?
HOW TO SUBSTITUTE UBE POWDER TO FRESH UBE you have use 2 cups water to 1/4 ube and then in the actual recipe listing you have 1 cup of water to 1/4 cup ube.
It’s a typo error. It should be 1 cup of water to 1/4 cup of ube powder
Hi I am so excited to find Ube powder here in New Zealand. I have visited the Philippines and was given a purple bread type bun to eat on a visit to a church get together. Oh my word, what a delicious treat it was!!! I am going to try a Ube cake recipe for our daughter in laws birthday. I would love to know the recipe for those sweet bread like buns we were given, would you know what they called. Salarmat po
Hi Joya, I love ube too. Hmm…I’m wondering if what you had was Ube cheese pandesal ? You can try to google and see if that’s the one you had 🙂
Hi with this measurement: 50 gr ube powder 1/4 cup
240 ml water 1 cup, how much will the quantity of the rehydrated yam will be?
About 1 cup
Hello.
Thank you for the instructions for rehydrating ube powder. This will come in handy! However, can you clarify something for me? In the ingredients section, you state “240 ml water 2 cups” but 240 mL water is about 1 cup (US) water and not 2 cups water (that would be about 470 mL). Should I use 1 cup or 2 cups water for this recipe?
Hi Naomi, it should be 1 cup, not 2 cups. I wasn’t thinking when I did the conversion 🙂 I hope this helps to clarify!
This is my go-to recipe for rehydrating ube powder! Simple to follow and very easy to make!
I’ll be making some cookies with ube and I’m pretty excited. I’ll link this recipe when I write up my blog post!
Salamat! <3
I’m glad you find it easy Bianca. Can’t wait to see what you make with your ube 🙂