Calling all dippers and drizzlers (if there are such words)!! I originally made this sweet, spicy, and tangy sriracha sauce to accompany my upcoming post, but this sauce turned out to be a great dipper as well. It’s awesome for spring rolls, fritters, fries, and many other munchies 😉 So easy to make that you will ditch the store-bought sweet chili sauce !!
As usual, my taster is the loyal Mr. G. Based on his response, I decided to share this recipe. If you ended up not liking it, you know who to find!! Have a good weekend everyone!
SWEET, SPICY AND TANGY SRIRACHA SAUCE
Ingredients
- 1 cup of store-bought sriracha sauce
- 4 Tbsp sugar
- ¼ cup of vinegar
- 2 tsp of fish sauce
Instructions
- Mix all the ingredients in a mixing bowl. Pour into a saucepan and cook over low to medium heat. The sauce will start to bubble and darken as the sugar caramelized. It will thicken slightly and perhaps you think still a bit runny. But don't worry, it will thicken further once it cools down. You don't want it to be to thick that you can't drizzle the sauce with a spoon. If it's too thick, you can always thin it a bit with a bit of water (just a bit!). This can be stored in refrigerator up to one month if you make more
Did you make this recipe?Please leave me a comment below and tag @whattocooktoday and #WhatToCookToday on Instagram
3 comments
This looks like the perfect sauce. Sriracha is one of the mandatory sauces in our house! I’m working on my own special version, too.
ohh…can’t wait to see your version.
We are huge sriracha fans. I’ll have to try this!